Will mom be fine?
Sofrosyne is about everything that happens in a nursing home and what creates quality there. Activities, aids, implementation plans, documentation, pressure ulcer prophylaxis, management of fall injuries, practical care, food and meals, feeding, function preservation methods, medicines, end-of-life care, death and burial.
Disease conditions such as dementia, mental health, diabetes, Parkinson's, stroke and other diseases that affect the elderly are also affected. The same applies to animals in care such as service dogs. Everything that may be relevant and of interest to people who live or work in the nursing home.
The articles are in simple language and are aimed at employees as well as residents and relatives.
CEO, editor and responsible publisher Erland Olsson is a specialist nurse and has worked with the development of Healthcare Quality for many years.
The aim of the care internship is to raise issues that are essential to creating quality in a nursing home. Here, the issues are addressed with the residents' well-being and rights in focus. The starting point is that everyone who works in healthcare wants to do good and with knowledge it is often "Easy to do the right thing"
It is also about creating coziness, mood and togetherness with a golden edge, while the care must be safe and secure.
The magazine is created in harmony with our readers and many articles have been created or developed in dialogue with our readers.
Aktuellt i media
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2024-10-16 04:00
14 Läkemedelshantering
For some people, herbal remedies are a gentler alternative that works for them.
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Foto: Mostphotos - 2024-10-14 04:00 14 Läkemedelshantering
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2024-10-10 04:00
13 Hygien
Hygiene classes and cleaning routines at the nursing home – this is how we ensure cleanliness and safety
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Foto: Mostphotos -
2024-10-07 04:00
09 Mat och måltid, 13 Hygien
Safe and Secure Food Handling at the Elderly Home: the risks of cheating with food storage
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Foto: Mostphotos - 2024-10-03 04:00 03 Ledarskap, 15 Handlingsberedskap
- 2024-10-03 04:00 10 Aktivitet o funktionsbevarande arbetssätt, 09 Mat och måltid
